Butternut & tahini dip with roasted hazelnuts

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Preparation info
  • Serves

    6–8

    to share as a mezze
    • Difficulty

      Easy

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

This recipe brings together two great ladies who have never met. We picked up the original recipe from a cookbook by Sherry Ansky (a most gifted cook and even more gifted writer), and though we prepared it many times with great success, we got the best results with the heather honey we received from our good friend who is now our publisher, Elizabeth. This is a simple preparation with few ingredients, but it is one of the best recipes in this book. The hazelnuts are there f