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4–6
to share as a mezzeEasy
By Itamar Srulovich and Sarit Packer
Published 2014
Our floor girls are always experimenting with their diets, always following the latest diet fad, always driving the kitchen crazy with their staff lunch requests (‘Is it Tuesday? I can only eat millet today’). When, for a few days in 2013, all of London turned vegan, so did our girls, and they discovered this wonderful dip. They kept on asking for ‘just a spoonful’ to add to their drab lunches, and have kept on asking even though the vegan period is now behind us. With a name from the Arabi