Preparation info
  • For

    4–6

    to share as a mezze
    • Difficulty

      Easy

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

Our floor girls are always experimenting with their diets, always following the latest diet fad, always driving the kitchen crazy with their staff lunch requests (‘Is it Tuesday? I can only eat millet today’). When, for a few days in 2013, all of London turned vegan, so did our girls, and they discovered this wonderful dip. They kept on asking for ‘just a spoonful’ to add to their drab lunches, and have kept on asking even though the vegan period is now behind us. With a name from the Arabi