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14–18
balls (depending on the size you make them)Medium
By Itamar Srulovich and Sarit Packer
Published 2014
Visitors to the old walled town in Jerusalem entering from the Jaffa gate will be greeted by a blue-painted handcart selling sesame-crusted bread with za’atar to dip, and big torpedo-shaped falafel, a snack for weary tourists. Do not be tempted – these have all been prepared before sunrise and, after hours in the Jerusalem sun, have lost the flavour of their youth. Much better to enter the old town and get lost in the cobbled streets and alleys. You are sure to stumble upon the source, wher