Jerusalem-style falafel (one for Itamar)

Preparation info
  • Makes about

    14–18

    balls (depending on the size you make them)
    • Difficulty

      Medium

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

Visitors to the old walled town in Jerusalem entering from the Jaffa gate will be greeted by a blue-painted handcart selling sesame-crusted bread with za’atar to dip, and big torpedo-shaped falafel, a snack for weary tourists. Do not be tempted – these have all been prepared before sunrise and, after hours in the Jerusalem sun, have lost the flavour of their youth. Much better to enter the old town and get lost in the cobbled streets and alleys. You are sure to stumble upon the source, wher

Ingredients