Haifa-style falafel (one for Sarit)

Preparation info
    • Difficulty

      Easy

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

This is inspired by the flavour of the long-time winner of my personal Haifa falafel competition, which comes from a tiny shop in an alley in Haifa’s Wadi Nisnas. The shop’s name translates to ‘the elders’ and they certainly know what they are doing. It is best served with a sharp lemony-type of tahini to cut through the potent cumin and chickpea flavour. This is a recipe for purists, as it offers clear, direct, bold flavours.

Ingredients