Courgette & herb fritters

Name: Courgette & herb fritters
Cuisine: British
Ingredients: ½ onion, peeled (about 60g); 3 sprigs of mint, picked and coarsely chopped; 5 sprigs of parsley, picked and coarsely chopped; 1 tbsp olive oil; 100 g natural yogurt; vegetable oil for frying; 1 clove of garlic, peeled and crushed; 50 g self-raising flour; a pinch of freshly ground black pepper; 1 clove of garlic, peeled; 2 small green courgettes, trimmed (about 300g); 1 tsp salt; some freshly ground black pepper; a touch of salt; 1 small potato, peeled (about 150g); 2 eggs; 1 tsp lemon juice

Preparation info

Difficulty
Easy

Appears in

Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

About

Ingredients

1 small potato, peeled (about 150g)
½ onion, peeled (about 60g)
1 clove of garlic,

Asia
Turkey
Israel
Main course
Vegetarian
Mediterranean

Method

Grate the potato, onion, garlic and courgettes on a coarse grater (you can use a food processor) and place in a sieve over a bowl. Sprinkle the salt over the vegetables and mix lightly. Allow to sit for at least 30 minutes at room temperature.

Put the eggs, herbs and black pepper in a mixing bowl. Squeeze out any excess liquid from the vegetables and add them to the bowl, then sprinkle