Name: Tomato & pomegranate tabule for high summer
Cuisine: British
Ingredients: 100 g cooked coarse grind bulgar wheat (see method above); 100 g tomatoes, cut into small dice; 1 large bunch of parsley (about 30–40g), picked and chopped; zest and juice of 1 lemon; 100 g fresh pomegranate seeds; 1 green chilli, deseeded and chopped; 1 tbsp olive oil; 2 inner stalks of celery, finely sliced; ½ tsp sea salt; 3 sprigs of mint, picked and chopped

Preparation info

Difficulty
Easy

Appears in

Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

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Tomato & pomegranate tabule for high summer

Ingredients

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