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Sarit Packer, Itamar Srulovich
Easy
By Itamar Srulovich and Sarit Packer
Published 2014
This is best made when tomatoes are in high season and are sweet and full of flavour. Use coarse grind bulgar wheat for this, as the soft tomatoes need the added crunch.
Mix everything together in a bowl and adjust the seasoning to taste. Eat straight away.