Crunchy root vegetable tabule for winter

Name: Crunchy root vegetable tabule for winter
Cuisine: Asian
Ingredients: 1 small bunch of radishes (about 100g); 150 g cooked bulgar wheat; 4–5 sprigs of parsley, picked; 1 lemon; 3 tbsp olive oil; 2 tsp za’atar, plus 1 tsp for garnish; 1 carrot, peeled (about 50g); ¼ head of celeriac, peeled (about 100g)

Preparation info

Difficulty
Easy

Appears in

Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

About

A great solution for the cold months when the shops are full of lovely roots and you crave something light, fresh and brightly-flavoured after weeks of eating cooked winter dishes.

Ingredients

1 lemon
3 tbsp olive oil
2 tsp za’atar, p

Asia
Turkey
Israel
Winter
Mediterranean
Vegan

Method

To make the dressing, zest the lemon and then juice it. Mix with the olive oil and 2 teaspoons of za’atar. Season to taste with salt and pepper.

Cut the celeriac and carrot into thin matchsticks. This is really easy to do using one of those vegetable peelers with teeth that seem to be available everywhere now – you just run the peeler over it and you are ready to go. Alternatively do it