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4
as a starterEasy
By Itamar Srulovich and Sarit Packer
Published 2014
With this romantic vegetable you start with a flower and, after a lot of hard and painful work, you end up with a stripped naked heart. It is not worth making for just anyone, so choose your dining companion with care.
Start by mixing the chopped onion with the vinegar and leave to infuse for about 20 minutes.
Cut the artichokes into wedges and place in a small pan with some of their cooking oil on a medium heat to warm up (you can do this in the microwave for 1–2 minutes if you prefer).
Lay the lettuce or spinach leaves on a serving platter as a bed for the warm artichoke wedges to rest upon