Pomegranate molasses chicken with bulgar wheat salad

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Preparation info
  • Dinner for

    4

    • Difficulty

      Easy

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

This is a good one to make when people come round, as it is really hard not to like – sweet and sour, plenty of textures, pretty colours and virtually everybody likes chicken. Using chicken thighs here makes it almost impossible to dry the meat out and ensures plenty of chicken flavour to come through the strong marinade.

Ingredients

  • 8 chicken thigh fillets, skin removed
  • 1 tbsp vegetable oil, for frying

Method

Mix the marinade ingredients together and use to coat the chicken all over. Cover and keep in the fridge for a minimum of 2 hours to marinate. You can start the meat marinating up to 48 hours in advance – just leave it in the fridge until you are ready to start cooking.

Preheat the oven to 200°C/180°C fan/gas