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12
balls in a rich sauce – decide how many people you want to share it with. . .Medium
By Itamar Srulovich and Sarit Packer
Published 2014
On our quest to find a publisher for this book we fell head-over-heels in love with Alexandra, a charmer and a cab thief with Moroccan heritage, who lives in a houseboat on the River Thames near Chelsea – a very appropriate abode for such a romantic figure. She gave us a pretty little book that she loves and that reminded us of this dish (which is not to be confused with the sweet that goes by a similar name). This recipe works equally well with lamb, beef or mutton, although beef or mutton