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4
Easy
By Itamar Srulovich and Sarit Packer
Published 2014
This is a festive, colourful, good-looking vegetarian dish with tons of flavour. You can serve this as a starter if you want, or as a main with some yogurt and a large green salad.
Slice each aubergine into five or six slices lengthways. Keep the outside slices for the filling and use the nice, long, inside slices for the rolls. Brush a baking tray with oil and place the nice inside slices flat on it. Drizzle w
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