Advertisement
3–4
as a main, served with a side saladEasy
By Itamar Srulovich and Sarit Packer
Published 2014
This is a base preparation from which you can derive dozens of different versions. It really is a cheesecake, and flourless as well (though you can sprinkle it with some crunchy breadcrumbs if you want), but unlike sweet cheesecake, it is only truly delicious when eaten warm and oven-fresh – it does not cool down well.
Mix all the cheesecake ingredients together in a food processor to combine thoroughly and then transfer to a lightly-buttered baking dish (a 20cm-diameter casserole dish is best).
Use any one of the following vegetable pr