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10–12
people; just increase the baking time to 25–30 minutesMedium
By Itamar Srulovich and Sarit Packer
Published 2014
A certain percentage of the population are ‘marzipan fiends’. They look at our dessert menu, see this and light up, their choice made in seconds (or years ago, actually). I’d like to say my husband is one such fiend, as he loves marzipan, but he is just as keen on chocolate, caramel, creamy things, fruity things, any dessert really. . .
Prepare six small individual tins or silicone moulds – spray with butter spray or brush with melted butter.
Cream the butter and two sugars together in a mixer, or with a wide spoon in a bowl, until they are well combined and the