Preparation info
  • Makes

    4–8

    popsicles
    • Difficulty

      Easy

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

It was Rob’s birthday. He and Michelle hosted a party at the restaurant. I rolled up 25 small cones of brown parchment, placed them pointy-end down in empty egg cartons, filled them with honey parfait and put a stick in each one so people could eat them like an ice cream on a stick. Later that summer night the noisy dining room went completely quiet as we handed these out. The sight of 25 lawyers licking these parfaits and grinning like kids was truly magical. Though this is a very simple d