Cherry, pistachio & coconut cake

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Preparation info
  • Makes a

    22 cm

    diameter ring cake
    • Difficulty

      Easy

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

This was the first cake I made for the restaurant. We wanted something that would sit on the bar counter and just make people stare. It has been with us from the first day and I have a feeling it will stay there until the end. We do vary the fruit on top, so we use red plums or yellow plums or raspberries, but really the cherries are the best version. The contrast between the cherries and the green pistachios, and the addition of mahleb to the cake batter, together create something e