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Base sugar syrup
- Difficulty
Easy
By Itamar Srulovich and Sarit Packer
Published 2014
Ingredients
200 g 200 ml 1 tbsp
Method
Mix everything together in a small pan and bring to the boil over a high heat, then reduce the heat and simmer for 2 minutes. Leave to cool, then transfer to a clean bottle or other container and store in your fridge for up to a week.
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