Orange blossom iced tea

Name: Orange blossom iced tea
Cuisine: Asian
Ingredients: 1–2 shots of rum per person; 2 tsp orange blossom water; 300 ml base sugar syrup; 2 Earl Grey tea bags; 1.5 litres water; fresh mint leaves; 1 orange, cut in thin slices, skin and all; 4 sprigs of fresh mint

Preparation info

Difficulty
Easy

Appears in

Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

About

We always have this on the menu and probably always will. As chefs from a hot country working in hot kitchens, we have developed a palate for thirst-quenchers, and this one is up there with the best of them. We have been asked for the recipe so many times, but until now had obliged only once. As a result, we know for a fact that this has been prepared and enjoyed in Dubai as part of an Iftoor meal, the Ramadan fast-breaking dinner at the end of the day.