Quince & cinnamon iced tea (for winter)

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Preparation info
    • Difficulty

      Medium

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

This is a by-product of our constant quince poaching. The liquid that remains is so laden with wonderful quince flavour, it’s a shame to let it go to waste. Make this when you’re preparing poached quince with curd cheese and honeyed hazelnuts or if you decide to poach quince to serve with marzipan and almond cakes.