Sarit Packer, Itamar Srulovich

Hot cinnamon & rose infusion

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Preparation info
  • For a

    4 cup

    teapot
    • Difficulty

      Easy

Appears in
top 1000Honey & Co: Food from the Middle East
Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

Ingredients

  • 2 cinnamon sticks
  • 2 heaped tbsp dried rose petals or the petals of 3 fresh roses from your g

Method

Break the cinnamon stick a little and place with the rose petals in the teapot. Pour the boiling water over and let it infuse for 5 minutes before serving.