Advertisement
Easy
By Itamar Srulovich and Sarit Packer
Published 2014
Fresh herb infusions are very common where we come from. You can use sage to great effect; sweet geranium and savory can both make a good drink, as does lemon verbena; but the best, and the most common, is fresh mint infusion. The method is similar for all these herbs and very simple – fill the teapot with loads and loads of fresh mint (or verbena or whatever), more than you think you need, the