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By Itamar Srulovich and Sarit Packer
Published 2014
We love drinking Turkish coffee and it was obvious to us that we were going to serve it at Honey & Co. We sourced our little copper coffee pots and got four kilos of our favourite coffee from an Arab village in Israel, and thought to ourselves we would never get through it all as no one would buy it. Two weeks later I was calling my brother to bring me more coffee on his next visit, and now every guest who is willing to courier for us ends up carrying bags of coffee from Israel in his o