Andy Lai’s Chiu Chow Oyster Cake

Andy Lai works as a chef and organizer at the Taste Library in Hong Kong; a not-for-profit organization that encourages the community to use their cookbook library, take a free classes or engage in social gatherings. The oyster cake recipe itself comes from Chiu Chow in southern China, which many of Hong Kong’s ancestry would have originated from. If you can get past the thought of oysters for breakfast, this dish is the perfect hangover cure.