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6–8
Easy
By Jeremy Pang
Published 2017
Finely chop the water chestnuts, garlic, ginger, coriander (cilantro) and 2 of the spring onions (scallions) and place in a large mixing bowl. Add the minced beef and egg yolk and mix well.
In a pan over a medium high heat, toast the cumin seeds until fragrant (30 seconds to 1 minute), then tip them into a mortar and gently crush, using a pestle. Add the crushed seeds to the filling mix