Name: Beef Brisket Curried Noodles (咖哩牛腩麵)
Yield: Serves 2
Cuisine: Chinese
Ingredients: fresh chicken stock; 2 bay leaves; 2 tablespoons Madras curry powder; 200 g (7 oz) flat egg noodles; ½ teaspoon salt; ½ teaspoon chilli powder; 2 tablespoons light soy sauce; 1½ tablespoons oyster sauce; ½ tablespoon sugar; 6 tablespoons coconut milk; 100 g (3½ oz) beef tendons (if available); 3 tablespoons vegetable oil; 1 star anise; 1 small stick of cinnamon; 1 thumb-size piece of ginger; 1–2 large fresh red chillies, depending on how much heat you like; 10 fresh curry leaves; 300 g (10½ oz) beef brisket; 2 small onions; 2 cloves of garlic; 4 spring onions (scallions)

Preparation info

Serves
2

Difficulty
Complex

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Ingredients

2 small onions
2 cloves of garlic
4 spring onions (scallions

Method

Finely dice the onions, then finely chop the garlic, spring onions (scallions) and ginger and place in a bowl. Finely chop the red chillies and set aside with the curry leaves.

Mix all the curry paste ingredients together, then divide between 2 ramekins or small bowls: one for the stock and another to finish the dish.

Cut the beef brisket and beef tendons (if available) into lar