Almond Crumble Cookies

Name: Almond Crumble Cookies (杏仁金寳曲奇)
Cuisine: Chinese
Ingredients: ½ the crumble topping from the Pineapple Bun recipe, or any leftover crumble topping; 50 g (1¾ oz) flaked almonds

杏仁金寳曲奇

Preparation info

Difficulty
Easy

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Ingredients

½ the crumble topping from the Pineapple Bun recipe, or any leftover crumble topping
50 g (1¾ oz)

Asia
Hong Kong (China)
Cookies
Vegetarian

Method

Preheat the oven to 200°C/180°C fan (400°F).

Roll the crumble topping into a long cylinder roughly 4 cm (1½