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Baked Pineapple Buns

Uncle Ken’s Bo Lo Bao

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Preparation info
  • Makes

    8–10

    • Difficulty

      Easy

Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Published 2017

  • About

My Uncle Ken is the baker of our family, having inherited the skill and natural baker’s touch from my grandfather. One challenge that comes with inheriting family recipes however, is that in my grandfather’s day, nothing was ever really measured – so every time my uncle kindly passes down a recipe to me, the measurements seem to come in a variety of different forms. This particular recipe, from Uncle Ken, read, ‘Just throw together a sack-full of flour, thr

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