Cinnamon Sugar Mini Bao Doughnuts

Name: Cinnamon Sugar Mini Bao Doughnuts (迷你桂香沙翁)
Cuisine: Chinese
Ingredients: 90 g (3¼ oz/about ⅓ cup) caster sugar (superfine sugar); 10 g (¼ oz) ground cinnamon; condensed milk; 90 g (3¼ oz/about ⅓ cup) caster sugar (superfine sugar); 1 portion of bao dough vegetable oil, for frying; 1 portion of bao dough vegetable oil, for frying

迷你桂香沙翁

Preparation info

Difficulty
Easy

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Ingredients

1 portion of bao dough vegetable oil, for frying

Asia
Hong Kong (China)
Dessert
Vegetarian

Method

Make 1 portion of bao dough and allow to prove for 1½ hours.

Roll the proved bao dough into a long cylinder, roughly 3–4 cm (1¼–1½ inches) in diameter, then cut into 3–4cm (1¼–1½ inch