Langoustine Stock

Preparation info
  • Makes roughly

    2 litres

    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


  • 1 kg langoustines shells, you can also use lobster or prawn shells
  • 2 tbsps olive oil


To make the stock

Preheat the oven to 150°C/300°F/gas mark 2. Place the shells in a roasting tray in the oven and lightly roast for about 30 minutes