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Galton Blackiston

Langoustine Stock

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Preparation info
  • Makes roughly

    2 litres

    • Difficulty

      Easy

Appears in
Hook Line Sinker: A seafood cookbook
Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

  • 1 kg langoustines shells, you can also use lobster or prawn shells
  • 2 tbsps olive oil

Method

To make the stock

Preheat the oven to 150°C/300°F/gas mark 2. Place the shells in a roasting tray in the oven and lightly roast for about 30 minutes

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