Langoustine Stock

Name: Langoustine Stock
Yield: Makes roughly 2 litres
Ingredients: 4 large shallots, peeled and chopped; 2 tbsps olive oil; juice of 1 lemon; 2 tbsps chopped thyme, stalks included; 300 g baby vine tomatoes, halved; 1 kg langoustines shells, you can also use lobster or prawn shells; 1 leek, roughly chopped; 2 tbsps chopped tarragon, stalks included; 25 g butter; 2 litres white fish stock

Preparation info

Makes roughly
2 litres

Difficulty
Easy

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

1 kg langoustines shells, you can also use lobster or prawn shells
2 tbsps olive oil

Stock
Pescatarian
Gluten-free

Method

To make the stock

Preheat the oven to 150°C/300°F/gas mark 2. Place the shells in a roasting tray in the oven and lightly roast for about 30 minutes