Galton Blackiston

Galton Blackiston has been chef patron at the Michelin-starred Morston Hall for 25 years. In 1999 the restaurant was awarded a Michelin star, an accolade it has retained ever since. After stints working in London, New York, South Africa and Canada, Galton and his wife, Tracy, set about finding a suitable location to fulfil their dreams. They eventually found Morston Hall, a picturesque flint-knapped farmhouse with 4 bedrooms and a 20-cover restaurant. Galton’s beloved restaurant and hotel on the north Norfolk coast is a stone’s throw from the water. Seafood has always been a part of Galton’s story and the opening of No1 Cromer, a modern take on the traditional fish and chip restaurant, has established him as one of the UK's leading seafood chefs.

Features & Stories

Cookbooks with Michelin-star status

Gaining one, two, or three Michelin stars is an achievement that chefs like to shout about. ckbk is home to numerous cookbooks from chefs in the UK who have won stars themselves or played lead roles in Michelin-starred kitchens. Here is our field guide to those stellar cookbooks.