Lobster Ravioli/Shellfish Bisque

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Pasta

  • 500 g ‘00’ pasta flour
  • 8 eggs, lightly whisk 3 whole eggs wi


For this recipe you’ll need to kill the lobsters and remove the tails and claws. The most humane way to do this is to quickly insert the point of a sharp knife in its head where the cross is.

To make the pasta

Place all the pasta ingredients into a food processor and pulse to bring together. Turn out onto a lightly floured work surface and knead wel