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Lobster Ravioli/Shellfish Bisque
- Serves
Four
- Difficulty
Medium
Published 2017
Ingredients
For the Pasta
500 g 8 3
Method
For this recipe you’ll need to kill the lobsters and remove the tails and claws. The most humane way to do this is to quickly insert the point of a sharp knife in its head where the cross is.
To make the pasta
Place all the pasta ingredients into a food processor and pulse to bring together. Turn out onto a lightly floured work surface and knead wel
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