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Smoked Haddock, Pea & Lime Soup/Chive Oil
- Serves
Four
- Difficulty
Easy
Published 2017
Ingredients
For the Chive Oil
100 g 250 ml - sea salt &
Method
To make the chive oil
Blanch the chives for 15 seconds in boiling water, refresh under cold running water and then pat dry. Place the chives into a liquidiser, pour in the oil and blitz until you get a really vibrant green colour: the longer you blend it, the more the colour will be enhanced. Season with salt and freshly ground pepper, and pour into a conta
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