Smoked Haddock, Pea & Lime Soup/Chive Oil

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Chive Oil

  • 100 g snipped chives
  • 250 ml of grapeseed oil
  • sea salt &


To make the chive oil

Blanch the chives for 15 seconds in boiling water, refresh under cold running water and then pat dry. Place the chives into a liquidiser, pour in the oil and blitz until you get a really vibrant green colour: the longer you blend it, the more the colour will be enhanced. Season with salt and freshly ground pepper, and pour into a conta