Smoked Haddock, Pea & Lime Soup/Chive Oil

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Hook Line Sinker: A seafood cookbook

Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Chive Oil

  • 100 g snipped chives
  • 250 ml of grapeseed oil
  • sea salt &

Method

To make the chive oil

Blanch the chives for 15 seconds in boiling water, refresh under cold running water and then pat dry. Place the chives into a liquidiser, pour in the oil and blitz until you get a really vibrant green colour: the longer you blend it, the more the colour will be enhanced. Season with salt and freshly ground pepper, and pour into a conta