Smoked Haddock, Pea & Lime Soup/Chive Oil

Name: Smoked Haddock, Pea & Lime Soup/Chive Oil
Yield: Serves Four
Ingredients: 2 limes, segmented; 4 tbsp double cream; 100 g snipped chives; 250 ml of grapeseed oil; sea salt & black pepper; 50 g salted butter; 2 medium-sized onions, peeled, sliced; 1 garlic clove, peeled, sliced; 450 ml chicken stock; 450 g petits pois; 100 g sweetcorn; 6 mint leaves; 300 g undyed smoked haddock

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Chive Oil

100 g snipped chives
250 ml of grapeseed oil
sea salt &

Gluten-free
Soup

Method

To make the chive oil

Blanch the chives for 15 seconds in boiling water, refresh under cold running water and then pat dry. Place the chives into a liquidiser, pour in the oil and blitz until you get a really vibrant green colour: the longer you blend it, the more the colour will be enhanced. Season with salt and freshly ground pepper, and pour into a conta