Dover Sole/Cafe de Paris Butter

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Café de Paris Butter

  • 35 g tomato ketchup
  • 25 g English mustard
  • 25


To make the Café de Paris butter

Combine all the ingredients except the butter in a large bowl, set aside. Beat the butter until fluffy, then mix with the other ingredients. Transfer to a sheet of cling film and shape into a neat log about 2.5cm in diameter. Wrap in the cling film and refrigerate for at least 1 hour to firm up. This will make more butter th