Crab Lasagne

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Pasta

  • 500 g ‘00’ pasta flour
  • 8 eggs, use 3 whole eggs, lightly whi


To make the pasta

Place all the ingredients into a food processor and pulse to bring together. Turn out onto a lightly floured work surface and knead well. Divide into 4, wrap in cling film and refrigerate to rest for 2 hours.

Cut each piece of dough into 2. Take 1 of the pieces and, on a lightly floured surface, flatten with your hands. Roll the do