Galton’s Fish Pie

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Topping

  • 900 g Maris Piper potatoes, peeled weight, chunkily chopped
  • 150 g salted butter


There are fish pies, and there are fish pies: this one is a real winner made with plenty of chunky fresh fish, and a potato topping, rather than pastry. It is important that the fish is ‘barely cooked’ before making the pie to give it plenty of texture and bite.

To make the topping

Place the potatoes into a saucepan of cold salted water, bring to th