Lemon Sole Fingers/Vietnamese Dipping Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


    For the Dipping Sauce

  • 5 tsp sesame oil
  • 4 shallots, peeled, finely sliced
  • 1 garl


To make the dipping sauce

Gently heat the sesame oil in a saucepan and add the shallots, garlic, ginger and chillies. Stir well and sweat the vegetables over a medium heat for 8 to 10 minutes, until the shallots are soft. Pour in the mirin and increase the heat slightly. Stir and simmer the mixture until it has reduced by half. Add the sugar syrup, lime jui