Smoked Salmon Cornets

Name: Smoked Salmon Cornets
Yield: Serves Four
Ingredients: sea salt & black pepper; juice of 1 lime; 4 tbsp crème fraîche; 6 tbsp melted butter; 4 sheets of Feuilles De Bric pastry; 2 tbsp olive oil; 250 g piece of smoked salmon

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Cornets

4 sheets of Feuilles De Bric pastry
6 tbsp melted butter

Starter
Pescatarian

Method

For this recipe you’ll need some metal pastry cornet horns for the pastry cornets, which can be made well in advance.

To make the cornets

Preheat the oven to 180°C/350°F/gas mark 4. Lay 1 sheet of Feuilles De Bric pastry onto your work surf