Smoked Salmon Cornets

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Cornets

  • 4 sheets of Feuilles De Bric pastry
  • 6 tbsp melted butter

Method

For this recipe you’ll need some metal pastry cornet horns for the pastry cornets, which can be made well in advance.

To make the cornets

Preheat the oven to 180°C/350°F/gas mark 4. Lay 1 sheet of Feuilles De Bric pastry onto your work surf