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Galton Blackiston

Strawberry & Lime Scallop Tartare/Bread Crisps

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Hook Line Sinker: A seafood cookbook
Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Crisps

  • 4 slices of bread
  • rapeseed oil

Method

To make the crisps

Preheat the oven to 200°C/400°F/gas mark 6. Remove the crusts from the bread. Using a rolling pin, roll out the bread as thinly as possible – or roll it through a pasta machine. Using a 6

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