Shrimp & Spelt Batter Scraps

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Batter

  • 200 g spelt flour
  • sea salt & black pepper
  • 400 ml spa


To make the batter

Place 150g of spelt flour into a bowl and season with salt and freshly ground black pepper. Slowly add in enough sparkling water to make a runny batter, with the consistency of thin cream, whisk until smooth and set aside.

To make the shrimp scraps

Heat the oil in a deep fat fryer to 1