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Galton Blackiston

Shrimp & Spelt Batter Scraps

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Hook Line Sinker: A seafood cookbook
Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Batter

  • 200 g spelt flour
  • sea salt & black pepper
  • 400 ml spa

Method

To make the batter

Place 150g of spelt flour into a bowl and season with salt and freshly ground black pepper. Slowly add in enough sparkling water to make a runny batter, with the consistency of thin cream, whisk until smooth and set aside.

To make the shrimp scraps

Heat the oil in a deep fat fryer to 1

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