Shrimp & Spelt Batter Scraps

Name: Shrimp & Spelt Batter Scraps
Yield: Serves Four
Ingredients: 200 g spelt flour; sea salt & black pepper; 400 ml sparkling water; sea salt; 2 limes, halved, lightly charred; 250 g brown shrimps, peeled; 1 litre vegetable oil, for frying

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Batter

200 g spelt flour
sea salt & black pepper
400 ml spa

Starter
Pescatarian

Method

To make the batter

Place 150g of spelt flour into a bowl and season with salt and freshly ground black pepper. Slowly add in enough sparkling water to make a runny batter, with the consistency of thin cream, whisk until smooth and set aside.

To make the shrimp scraps

Heat the oil in a deep fat fryer to 1