Crab Bon Bons/Elderflower Mayonnaise

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Crab Bon Bons

  • 250 g white crab meat
  • 1 egg yolk
  • 100 g


To make the crab bon bons

Pick over the crab meat to ensure there is no shell in it and place into a bowl together with the egg yolk and sieved mashed potato. Season well with salt and freshly ground pepper, and combine the mixture with your hands. Make a small ball of the mixture (about the size of a quail’s egg) and place onto a tray covered with greasepr