Crab Toasties/Potato-Wrapped Quails’ Eggs

Name: Crab Toasties/Potato-Wrapped Quails’ Eggs
Yield: Serves Four
Ingredients: 2 tbsp mayonnaise; 15 g breadcrumbs; 1 tsp soy sauce; 1 large Maris Piper potato, peeled; 8 quails’ eggs; sea salt & black pepper; 1 litre vegetable oil, for frying; 50 g cream cheese; 100 g white crab meat; 1 small loaf sourdough bread, thinly sliced diagonally; 1 pinch of cayenne pepper

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Potato-Wrapped Eggs

8 quails’ eggs
1 large Maris Piper potato, peeled
1 litre

Starter
Pescatarian

Method

To make the potato-wrapped eggs

Bring a small pan of lightly salted water to the boil. Lower in the eggs and boil for 2 minutes 30 seconds. Remove from the pan and refresh immediately under cold running water. When cold, peel the eggs and set aside in a bowl of cold water.

Bring another pan of salted water to the boil. Using a spiraliser make long s