Smoked Haddock Scotch Quails’ Eggs/Lime Mayonnaise

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Mayonnaise

  • juice of 2 limes, plus zest of 1 lime
  • 1 tbsp

Method

To make the mayonnaise

Place 2 tablespoons of the lime juice into the bowl of a food processor with the white wine vinegar, egg and mustard powder. Season well with salt and freshly ground pepper, then whizz on a high speed until all the ingredients are combined