Mackerel Tart/Beetroot & Fennel Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Mackerel Tart

  • 75 g rock salt
  • 4 mackerel fillets, prepared with all bones removed
  • 200


To make the mackerel tart

Spread half of the rock salt onto a tray just large enough to hold the mackerel. Place the fillets on top and cover with the remaining salt. Make sure the fish is evenly coated with the salt, and set it aside for 2 hours. Then rinse the fillets under cold running water and set aside.

Mix 20