Tiger Prawn & Crab Wontons/Salad Cream

Name: Tiger Prawn & Crab Wontons/Salad Cream
Yield: Serves Four
Ingredients: 2 garlic cloves, peeled, grated; 1 litre vegetable oil, for frying; 1 egg beaten, for egg wash; 2 tbsp sesame seeds; 1 packet of wonton wraps; 1 handful of coriander, chopped; ½ tsp sea salt; 200 g fresh white crab meat; 1 tsp English mustard; 150 ml evaporated milk; 150 ml vegetable oil; 1 small lobe of ginger, peeled, grated; 1 red chilli, deseeded, finely sliced; 1 tsp caster sugar; 6 raw tiger prawns, peeled, deveined; 3 tbsp white wine vinegar

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Salad Cream

1 tsp English mustard
1 tsp caster sugar
3

Starter
Pescatarian

Method

To make the salad cream

Whisk the mustard, sugar, vinegar and salt together in a bowl, then whisk in the evaporated milk. Gradually whisk in the oil to emulsify. Refrigerate until ready to use.

To make the wontons

Place the crab meat into a bowl, chop the tiger prawns roughly and add to the crab meat wit