Grilled Sardines/Seaweed Gremolata

Name: Grilled Sardines/Seaweed Gremolata
Yield: Serves Four
Ingredients: 50 g parsley; 30 g chervil; 12 sardines, prepared and filleted; 200 g good quality olive oil; grated zest from 1 lemon; sea salt & black pepper; 2 garlic cloves, peeled, grated; 1 red chilli, deseeded, finely sliced; 100 g sea vegetables, such as sea beets, sea asters, samphire; 25 g chives

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

12 sardines, prepared and filleted

Starter
Pescatarian
Gluten-free

Method

To make the gremolata

Bring a pan of water to the boil, drop in the sea vegetables, chives, parsley and chervil, and blanch for 30 seconds. Drain and refresh in iced water, squeeze out as much moisture as possible and place in a food processor together with all the remaining ingredients and season well with salt and freshly ground black pepper. Pulse in the