Squid Ink Crackers with Smoked Salmon/Lemon Puree

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Purée

  • 3 lemons
  • 400 g sugar


This recipe isn’t one for the faint-hearted! The crackers are stunning but involve a lot of preparation, but once made they will keep for several weeks in an airtight container.

To make the purée

Prick the lemons fairly deeply all over and place into a saucepan with cold water to cover. Bring to the boil then remove from the heat and repeat this twi