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Squid Ink Crackers with Smoked Salmon/Lemon Puree
- Serves
Four
- Difficulty
Medium
Published 2017
Ingredients
For the Purée
3 400 g
Method
This recipe isn’t one for the faint-hearted! The crackers are stunning but involve a lot of preparation, but once made they will keep for several weeks in an airtight container.
To make the purée
Prick the lemons fairly deeply all over and place into a saucepan with cold water to cover. Bring to the boil then remove from the heat and repeat this twi
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