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Barbecued Hake Steaks/New Potatoes
- Serves
Four
- Difficulty
Medium
Published 2017
Ingredients
900 g 8 120 ml
Method
Scrape the potatoes, rinse and pat dry on kitchen paper. Place into a bowl with the garlic, olive oil, and season with salt and freshly ground pepper, mix thoroughly. Lay out 2 layers of foil paper on top of each other. Place the potatoes and garlic into the centre of the foil (pour over any olive oil from the bottom of the bowl), season, and scatter over the lavender stems. Gather up the foil
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