Barbecued Hake Steaks/New Potatoes

• 900 g new potatoes
• 8 garlic cloves
• 120 ml olive oil

Scrape the potatoes, rinse and pat dry on kitchen paper. Place into a bowl with the garlic, olive oil, and season with salt and freshly ground pepper, mix thoroughly. Lay out 2 layers of foil paper on top of each other. Place the potatoes and garlic into the centre of the foil (pour over any olive oil from the bottom of the bowl), season, and scatter over the lavender stems. Gather up the foil