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Mussels/Lovage Oil & Perry
- Serves
Four
- Difficulty
Medium
Published 2017
Ingredients
For the Lovage Oil
150 g 200 ml
Method
To make the lovage oil
Bring a pan of water to the boil, drop in the 100g lovage and blanch for a couple of minutes. Immediately refresh in iced water, drain thoroughly and then squeeze dry in a clean tea towel until completely dry. Place in a blender with the grapeseed oil. Blend for 10 minutes and then pass through a muslin cloth, and set aside.
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