Mussels/Lovage Oil & Perry

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Lovage Oil

  • 150 g fresh lovage
  • 200 ml grapeseed oil


To make the lovage oil

Bring a pan of water to the boil, drop in the 100g lovage and blanch for a couple of minutes. Immediately refresh in iced water, drain thoroughly and then squeeze dry in a clean tea towel until completely dry. Place in a blender with the grapeseed oil. Blend for 10 minutes and then pass through a muslin cloth, and set aside.