Salmon Ceviche/Lime Mayonnaise

Name: Salmon Ceviche/Lime Mayonnaise
Yield: Serves Four
Ingredients: juice of 2 limes, plus zest of 1 lime; 1 tbsp sea salt; 250 g fillet of salmon, skinned, pin-boned; 1 tbsp white wine vinegar; 1 tbsp fresh chopped dill; sea salt & black pepper; 2 tbsp olive oil; 1 lemon, grated zest of ½ lemon, juice of the whole lemon; 1 tsp caster sugar; 1 egg; 2 shallots, peeled, finely sliced; 1 pink grapfruit, peeled, segmented; 1 handful of micro coriander; 1 tsp English mustard powder; 275 ml sunflower oil; ground black pepper

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Salmon

250 g fillet of salmon, skinned, pin-boned
1 tbsp sea salt
2

Fish course
Pescatarian
Gluten-free

Method

To marinate the salmon

Lay a double layer of cling film on a tray allowing enough to wrap the salmon, and place the salmon in the middle. In a bowl, mix together the salt, 1 shallot, caster sugar, lemon zest and dill and rub into the salmon on both sides. Wrap the salmon in the cling film and refrigerate overnight.

An hour before serving unwrap the

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