Salmon & Goats’ Cheese Rolls

Name: Salmon & Goats’ Cheese Rolls
Yield: Serves Four
Ingredients: 2 egg yolks, beaten; 6 tbsp double cream; 3 tbsp chopped chives; juice of 1 lime; sea salt & black pepper; 150 g goats’ cheese, cut into small dice; 350 g all-butter puff pastry; 275 g smoked salmon, very finely chopped

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Filling

275 g smoked salmon, very finely chopped
150 g goats’ cheese, cut into small dice

Fish course
Pescatarian

Method

To make the filling

Mix the smoked salmon, goats’ cheese, cream, lime juice and chives together in a bowl. Season with salt and freshly ground black pepper. Spoon the mixture into a piping bag and set aside.

Lay out a large piece of cling film on your work surface, pipe the smoked salmon mixture along the centre and roll up to form a long tight saus