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Galton Blackiston

Barbecued Scallops/Chilli Dressing

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Hook Line Sinker: A seafood cookbook
Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Dressing

  • 1 tbsp fresh ginger, grated
  • 2 tbsp light soy sauce
  • 2

Method

To make the dressing

Place all the ingredients into a large bowl and whisk well. Season with salt and freshly ground pepper, and set aside.

To cook the scallops

If using scallops out of their shell, make sure they are clean, dry and smeared with a little olive oil. Place the scallops onto the prepared ba

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