Barbecued Scallops/Chilli Dressing

Name: Barbecued Scallops/Chilli Dressing
Yield: Serves Four
Ingredients: 1 large red chilli, finely sliced; 2 tbsp rice wine vinegar; 4 tbsp chopped coriander; 1 tsp honey; 1 tbsp fresh ginger, grated; 2 tbsp sesame oil; 2 tbsp light soy sauce; 12 king scallops, 3 per serving, preferably in the shell; if not, good clean scallops; sea salt & black pepper; olive oil; juice of 1 lime; 1 tbsp garlic oil; 1 tbsp nam pla fish sauce